French cuisine and the Eiffel Tower in Paris invite you
France does not see itself as a Grande Nation. In media policy, one's own culture and language are promoted through quotas for films and music. France is vigorously pursuing its concept of defending cultural diversity (“diversité culturelle”) in the European Union, UNESCO and the World Trade Organization (WTO): culture is not a commodity that can be freely traded without restrictions. The cultural sector is therefore an exception to the rest of the economy (“exception culturelle”).
Nationwide care and preservation of the rich material cultural heritage is viewed as a task of national importance. This understanding is effectively conveyed to the public through government-organized or sponsored measures that contribute to the formation of national cultural awareness. Days of national heritage, music or cinema, for example, which are firmly anchored in the annual cultural calendar, are very well received by the population.
French cuisine (Cuisine française) has been considered the most influential national cuisine in Europe since the early modern period. It is world-famous for both its quality and its versatility and looks back on a long tradition. In France, food is an important part of daily life and the cultivation of cuisine is an indispensable part of the national culture. The French gastronomic meal was recognized as an intangible world heritage by UNESCO.
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