Türkiye – broad history and mass tourism today
Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.
The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.
The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.
With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.
Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.
Festivals and Celebrations in Turkey
- Category: Travelling Turkey
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On this date in 1920, during the War of Independence, the Turkish Grand National Assembly was established in Ankara by Mustafa Kemal and laid down the foundations of a new independent state from the ashes of the Ottoman Empire.
Turkish cultural treasures - warning of export
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- Category: Travelling Turkey
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Everywhere in ancient cities you will find "souvenirs" in the form of potsherds with the remains of decorations, amphora handles, roof tiles, processed marble lumps, pieces of glass and much more.
Parasailing - It is simple! It is fun! Everyone can fly!
- Category: Travelling Turkey
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Relax and enjoy the panoramic views when flying between 100 to 300 metres high above the water. See the silhouette of Alanya and the sightseeing attractions from a new point of view.
Gulets of Turkey - a paradise for friends of sailing
- Category: Travelling Turkey
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Turkey is nearly completely surrounded by water. There is the Mediterranean to the south and west, the Aegaen and the Marmara Sea to the west and north, and the Black Sea to the east.