Türkiye – broad history and mass tourism today

Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.

The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.

The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.

With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.

Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.

Dağ Pazarı - Lebanon Cedars and basilica from Roman times

We drove through the foothills of the Taurus over wonderful pass roads near Ermenek to the apricot town of Mut and then continued our way towards Karaman. Patrick, our paragliding friend from Strasbourg, had reported courageously about the ruins of a basilica and a wonderfully shimmering lake during a sightseeing flight in the region, which he had seen from the air near the town of Dağ Pazarı.

Cistern "Illos" in Akkale, the "White Castle" near Kizkalesi

Kumkuyu, the modern Turkish name of the ancient settlement area of the semi-nomadic Tirtar ethnic group, is located in the south of Erdemli County on the D-400 highway, about 15 kilometres southwest of the district town of the same name and about 50 kilometres southwest of the provincial capital Mersin.

Hamaxia - lost city near Alanya

A few years have passed since we were last on the 400-meter-high mountain right next to the new road tunnels near Alanya to visit the Helenistic ruined city of Hamaxia, which is just over half an hour's walk and within sight of Cleopatra's beach.