Türkiye – broad history and mass tourism today

Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.

The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.

The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.

With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.

Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.

Patara Beach - relaxing after visiting the Patara ruins

Once arriving at the village of Patara, following the road leading to the beach you will be quite surprised: no 5 star holiday hotels, no accommodation at the beach, no restaurants – just pure beach. More then 16 kilometers long and part wise 400 meters wide the sandy beach stretches along the sea side.

Phaselis Antalya - ancient harbour town

Phaselis, next to Kemer, is at the eastern end of a historic region known as Lycia, an independent Greek confederation of cities originating in the 8th century BC, reaching its high point in the 4th century BC and then becoming a Roman province in the 1st century BC.

Oldtown Kaleiçi Antalya - Life Behind the Doors

Located on the western end of the Mediterranean Coast of Turkey, Antalya has been one of the most important commercial ports of Anatolia throughout its long history, has constantly been settled after second century AD and hosted many voyagers as part of their itinerary.

Antalya Museum - Achaeology and Ethnography

Once visiting Antalya, please do not miss to visit to the archaeological museum of Antalya. It is located on the western outskirts, about 2 km from the center and was founded in 1919. If you are close to the old center called Kaleici, you may even use the old Nürnberg tram to get to museum.

Tahtali Cablecar to Mountain Top - Kemer

Southern Turkey is on one hand shaped by the sea, its landscapes and culture, and on the other by the outstanding services and activities it has to offer. With more than 300 days of sunshine a year, it is undoubtedly an attractive holiday destination for guests from Europe the whole year round.

Fire of Chimera - Flames apear from inside of earth

Most well known all over the world is the ancient place next to Kemer called Chimera which origins from Latin language meaning "Burning Stone", a natural phenomenon since a couple of thousands of years: From below the rocks of a mountain, flames occur on the surface in different places, the ever lasting "Fire of Chimera".

Alahan Monastery in Mut at Göksu Valley

We headed from Mut towards Karaman on Highway 715, which is currently being improved. After the first bend about 22 kilometres after leaving Mut, we are struck by the silhouette of the Alahan Monastery higher up on the mountain.