For trout dinner to Pogradec - inexpensive and delicious
- Written by Portal Editor
To expand the destinations for camper travelers as well for the expansion of Camper-route.de and in preparation for other items on alaturka.info we went to Pogradec, not at least to take a closer look at the local cuisine.
Although the Ohrid Lake is a paradise for fish lovers due to the still excellent water quality, the preparation varies greatly from place to place. So in the early morning we took off from Camping Rino in Struga to the center of Pogradec in Albania.
In general, Albania is still cheap and relatively undiscovered travel destination, especially in the interior right now it is something like the hype for many camper friends. This is probably due to the presentation of Albania as a partner country during the CMT fair in Stuttgart.
Served with grilled green peppers as a side dish, a colorful salsa with cucumber, tomatoes, olives, onions and green peppers garnished with mild goat cheese was served next to as well. Here, the proximity to the well-known Greek salad is very clear.
In addition, the bread freshly toasted with olive oil and a little garlic, hmmm - simply delicious.
Trout - Salmo Letnica and Salmo Macedonicus
The Ohrid trout is a very delicious food fish, which has led to a very strong overfishing during recent years. The trout is listed as endangered on the IUCN Red List. In 2005, there was a ban on fishing in Macedonia and it is hardly ever fished out of the lake, but on the Albanian side of the lake the protection of species is not yet pronounced: the fish has been ruthlessly hunted. Since November 2013, commercial fishing in Lake Ohrid has also been banned in Albania. In order to counteract the former overfishing, people bred the Ohrid trout in both countries. At institutes in Ohrid and Struga the rare species is "kept alive" by fish farming.
The Salmo Macedonicus reaches a length of up to 40 centimeters. On the flanks are, especially in the front area, numerous large, eye-like dark wine-red spots, whose center is occasionally blackish. Large animals over 30 centimeters in length have three vertical black bars in the back of the body, which are clearly visible in stress. The dorsal fin has a few pale wine red spots. In animals from the area of Doduna and Basnica, the front spots on the body are black. You could say that it looks similar to the brown trout native from Germany.
We were served the Salmo Macedonicus to the already mentioned dishes today, the taste was really great, very delicious. A successful culinary view across the close border.
Please read as well:
Corn pizza with leeks or spinach - a speciality at Campsite Rino
Station 10 - Camping Rino at Lake Ohrid