Discover the Unstrut river and gain knowledge of wine
- Written by Portal Editor
The river Unstrut meanders for a total of 192 kilometers through the Thuringian Basin, past Mühlhausen and Bad Langensalza, through the vineyards near Freyburg and finally flows into the Saale near Naumburg.
We have already reported several times about individual destinations in this striking landscape, which can be explored by bike or hiked on foot. If you want to learn something about wine, you should follow the wine trail, because the Saale-Unstrut region is the wine-growing region in central Germany, which extends mainly in the Saxony-Anhalt Burgenland district and there, in turn, mainly along the rivers Saale and Unstrut. And along these rivers are also the cycling and hiking trails. The region is home to the northernmost of the 13 quality wine-growing areas in Germany defined by the German Wine Act of 1994.
History of viticulture in the region
Phylloxera brought viticulture to a standstill in 1887 and the Saale-Unstrut region was declared the first phylloxera disease area in Germany. When the Biological Reichsanstalt was founded in Naumburg in 1919, the area under cultivation was only 100 hectares. In the context of the search for a remedy against phylloxera, Carl Börner showed that American vines are resistant to phylloxera and forced the breeding of rootstocks. From 1923 the grafted vine cultivation developed in the region was approved throughout Germany and the fight against phylloxera was won.
GDR - viticulture by hobby winemakers
It was not until 1963 that the vineyards expanded again due to government subsidies. Since the winemakers in Saale and Unstrut refused to blend their wines and add residual sweetness to them, their wines were downgraded as "sour" in a broadcast on the GDR news program Current Camera in 1981 because customers in East and West Germany back then had "lovely" wines preferred. In the 1980s, the sale of wines from the Saale-Unstrut region by the cooperatives to private individuals was a criminal offense.
Before the “ice winter 1986/87”, winemakers in the Saale-Unstrut wine-growing region were able to work 480 hectares. After this winter, only a good half of it was still usable. 40 percent of the plants were frozen to death at that time. Even before the extreme winter, the vineyards were very mixed because there were hardly any vines to buy in the GDR. The vintners brought back whatever varieties they found from trips. After the extreme frost, they planted whatever they could get. That is why there are still “exotic” varieties in the Saale and Unstrut vineyards today.
So called "Wende" brings the upswing in viticulture
Please read as well:
Ahrtal - wine route and red wine hiking trail
Ürgüp's Local Wine Houses with a long tradition!
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