Cocoa and migration - globalization in modern world
- Written by Portal Editor
When talking about cocoa, the most common thought is always associated with chocolate or the ever-popular cocoa drink. That's actually the case with us, who like to drink a cup of cocoa in the evening or on the go, if it's traditionally made with milk, not water and comes from the vending machine.
We really don't see such “developments”, which are then sold way too expensively, really not as technical progress, but simply as a rip-off, or better yet, an addiction to more profit. Incidentally, the same applies to the cream, which nowadays almost always comes from a spray can, but is sold as whipped cream at high prices. We are happy to pay a little more if the product and service are right. So how exciting when you come across more interesting information while exploring the area, in this case near Amsterdam, which is also well illustrated and provided with patterns, and also allows you to look at the world of cocoa from a different perspective.
Child labour is still widespread
In Ghana and Côte d'Ivoire, it is still common for the families of the cocoa farmers to let their children work in the fields instead of sending them to school. Or is it more of a compulsion to survive? This is almost always in competition with their schooling. According to a study by the University of Chicago in 2019, 45% of all children of cocoa farmers were involved in child labour. However, the school attendance rate has increased from 58% to 80% (Ivory Coast) and from 89% to 96% in the last 10 years. So, has something changed in our behaviour after all? Are we now actually paying the producer prices? Or do the seals on the packages help, at least somewhat?
It is our consumption and price behaviour that is at least partly responsible for the streams of refugees who, at least when all factors are included in the costs, we are now far "more expensive" than providing sufficient work and earnings for people in their countries of origin and we ensure a reasonable livelihood on site.
Cocoa import is just a small cog in this, but it is one.
Clearing of rainforests in Africa and South America
The most important crop in West Africa is cocoa. For the Ivory Coast, it is assumed that there will be a complete loss of rainforest by 2024. The loss of rainforest is therefore higher in West Africa than in South America. Deforestation is one of the main causes of human-caused global warming, and in addition to the effects on the climate, deforestation also leads to increased species extinction. There are no protected areas.
So, the consumption of cocoa and thus also of chocolate is absolutely fine. So why the discussion about deforestation or child labour, exploitation and the resulting refugee problem and its consequences. Green propaganda? Is voting right more effective?
The only beneficiaries are capital and the big corporations
The income from a balanced kerosene tax, comparable to the petrol or diesel tax, is probably not necessary at all (although it would be fair) and could equip the Federal Republic with a cycle path network that even the Dutch would look at with envy. So why not think the other way around: private individuals pay no taxes on diesel and petrol, since they do not or hardly use them commercially, but the airlines do, since they also make a profit with this business. Or should trucks not pay diesel tax either?
It is depressing to see that people are starving, can hardly lead a life worth living and are often forced to migrate by their own living conditions. But it's at least as depressing here in Germany to have to live off society's garbage because the pension isn't enough. It's good that at least the panels are there. Or? In itself, the necessity and raison of a plaque is a disgrace to this country.
Conclusion only from the point of view of cocoa
What if cocoa cultivation is no longer possible? Another 14 million refugees? The cacao tree, its scientific name is Theobroma cacao, or its seeds, the so-called cacao beans of the cacao tree as well as those of other species of the cacao tree genus, are used to make the popular cacao and the equally popular chocolate. Unfortunately, you can't live on cacao alone.
Please read as well: