Türkiye – broad history and mass tourism today

Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.

The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.

The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.

With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.

Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.

Brian Webb - experienced Australian Pilot

I have been flying paragliders since 1986, before that hang gliders for several year. I started my paragliding school in Bright, Australia in 1988 and taught over 3,000 people to fly before moving on to specialise in paragliding XC Tours and XC skills development clinics.

Murat Iştın - flying meteorologist

Murat Iştın, who is a meteorologist and at the same time, paragliding pilot, was born in Balıkesir in 1980. After completing his primary and secondary education in Balıkesir, he graduated from Ankara Anadolu Meteorology Vocational High School in 1998 and started his professional meteorology career by working at Van Ferit Melen Airport.

Pal Takats - most skilled acro pilot

Pal Takats is among the most skilled acro pilots ever. The young Hungarian pilot is a real paragliding and acro zealot – in a positive way. Please read what he is telling about himself:

Wild Water Rafting on Alara River in Turkey

For professional rafters and beginners. There are lots of wild water streams coming down from the Taurus Mountains, but a few of them are really difficult to handle on rafts. You need a well-trained body with powerful muscles to move down safely. Permission is also required.

Gazipaşa - still rural coined Green Area

An excursion tour together with our co-author Detlef Heinzel, who has lived in Gazipasa for several years, had led us again to Gazipasa, the still green and rural small town with a predominantly rural bustle, please follow his short report:

Alahan Monastery in Mut at Göksu Valley

We headed from Mut towards Karaman on Highway 715, which is currently being improved. After the first bend about 22 kilometres after leaving Mut, we are struck by the silhouette of the Alahan Monastery higher up on the mountain.

Mut, the City of Apricot

We went to Karaman again with regard to preparation of the 2011 Paragliding Weeks. Here, the district governor drew our attention to the ancient city of Claudiopolis and invited us to see the district centre called Mut and its vicinity. This region is especially famous for growing of Mut Apricot, which is an aromatic apricot type.

Kilise Tepe at River Göksu

Our invitation from the Municipality of Mut, especially by the Kaymakam….. includes one more special event when we were going to Kilise Tepe, about 25 Kilometers outside of Mut. Always following the Göksu River we at least were leaving the main road going into a farm road, then even going cross country.

Turkey - Bird Watching at Göksu River

Turkey is one of the richest countries in wetlands among the countries in Europe and the Middle East. These wetlands have great importance especially for wildlife as well as for local economy.

The Cave Church of Alaoda

If you drive the road between Karaman and Mut, you should take a short break at the village of Geçimli (Malya) and ask passers-by for directions to the church grotto and the monastery of Alaoda. There was no signage at that time.

The ruins of Tokmar Kalesi near Silifke

After visiting Yilan Kalesi near Ceyhan and the Lambron Castle near Camliyaila, we drove back to Tarsus and then took the coastal road D 400 in the direction of Silifke via Anamur and Gazipasa to Alanya.