Epirus is a traditional geographic and modern administrative region in northwestern Greece. It borders the regions of West Macedonia and Thessaly to the east, West Greece to the south, the Ionian Sea and Ionian Islands to the west and Albania to the north. The region has an area of about 9,200 km2 (3,600 sq mi). It is part of the wider historical region of Epirus, which overlaps modern Albania and Greece but lies mostly within Greek territory.
Our tour through the Pindos National Park had first led us to the villages of Kapesovo and Koukouli, both of them, so at least local documents, were founded in the 13th century.
After an adventurous journey crossing the Pindos mountains, we visited the district capital Konitsa together with George from Camper stop Bourazani, which is located only a few kilometers from the Albanian border.
Only a few hundred meters away from the border with Albania, in the Konitsa region, the Monastery of Molivdoskepasti, dedicated to the Domitian and the Virgin Mary, is situated since the 13th century.
From the middle of autumn to the end of the year, Tsipouro will also be distilled in the region of Bourazani, which, according to Giorgos, normally requires a special license for the producer.
During our introductory discussions Giorgos also told us about one of the many special features in the mountain village of Bourazani, which can be easily reached on foot from the local camper stop: the local watermill, which is also used here for washing the carpets of local residents due to the available water power.
After the somewhat tricky descent from the heights of the Pindos due to the many snow and ice fields now end of November we could already arrive in Bourazani at noon, a serpentine-rich, but beautiful route was behind us.