Kruja - center in the struggle for freedom against Ottoman
Türkiye – broad history and mass tourism today
Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.
The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.
The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.
With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.
Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.
In the southeast of Turkey, as part of our project, we followed the traces of the Roman road from Samosata towards Militene and came across the ancient Roman arched bridge over the Chabinas River near the town of Eski Kahta.
After a few years, acquaintances that arose during the Travel Turkey trade fair in Izmir led us to travel again to Cappadocia, this incredibly fascinating landscape that has been shaped over thousands of years by volcanoes, soil erosion and erosion in the interaction of the natural forces of water and wind were created.
We were coming from Niğde / Cappadocia in the direction of Aksaray, when we probably had chosen the wrong junction in the village of Bor, which had now led us along the mountains of Hasan Dağı to the village of Altunhisar.
In the history of human settlements, there have been a wide variety of structures in the creation of village communities, all of which have by no means been explored and thus known.
Once again, the cloudless sky on the Turkish Riviera near Alanya promises good weather conditions for a trip across the Taurus Mountains towards Konya. Since winter is over in the high mountains too, we decide again to take the Mahmutlar route in the direction of Taskent.
In the immediate vicinity of the city of Kırşehir, which now also has around 110,000 inhabitants, there is an important local recreation destination for the city, which is now also attracting a lot of attention among friends of bird watching and nature conservation, the Seyfe Lake.
Coming from Güzelyurt (Province of Aksaray) we stop at the parking lot of the Ihlara Valley (Ihlara Vadisi), which is known for its numerous rock-cut churches, which is cleverly framed by several restaurants at the entrance area.
During our tour through southwestern Cappadocia, we came to Güzelyurt, a small town of approx. 3,100 inhabitants, which is about 32 kilometers east of the provincial capital Aksaray.
When you talk about the great rivers of Turkey, you immediately think of the two great rivers, the Euphrates and Tigris. However, both rivers leave Turkish territory again after relatively short stretches.
Having been involved in the activities and surroundings of Karaman city lately and as we tried to learn the history of the city, we discovered that there is an ethno/religious side to her name "Karaman".
UNESCO-World Cultural and Natural Heritage Cappadocia is located at the centre of a region which used to have intense volcanic activity and it added a lot of value to the lay of the region. While Anatolia basically consists of big lakes and tropical swamps, it can be seen that animals, plants and carnivores dating to very old times were dominant in the region.
After we returned to our vehicle from the venture we made into the stream, we came to “Keşlik Monastery”, which is also known as “Archenclos”, residential area of stone houses near Cemilköy.These rocks were partially carved out and only thin walls were left.
Eskisehir (in ancient times it's name was Dorylaion) has got about 706.000 inhabitants and because of that is one of the biggest cities of Anatolia and as well capital city of the region of the same name. Today there is a well known university called Anadolu University and a huge air craft base of NATO.
Kırşehir is one of our most important cities in the Anatolian region. Kırşehir is located 156 km south-east of Ankara. The city’s beginning point leads to Hethitern. During the excavations 5000 year old settlementregions Hashöyük (3500-2000 v. Chr.) and Kalehöyük (1700-600 v. Chr.) were found in our today’s province Kırşehir.
Nevşehir, the gate to Cappadocia, is a traffic key point and since a short time a market and administration centre, that was founded in 1954. The name derives from the Persian Nau (translated intoTurkish as Nev) for New and Schahr (translated into Turkish as Şehir) for City and means New City.
Our second night was also very comfortable and it was breezy enough to let us sleep. Then at the early hours of the day, we departed for the next valley.
If you keep going through the alleyway after passing the Karakuş facilities through the Mustafapaşa Road at the west of Ürgüp, after a while you can reach Üzengi Stream which runs in parallel to the valley and where the water level isn’t so high. The valley also has an entrance from the direction of Ortahisar.
We saw very interesting wine house in the centre of Ürgüp whose garden wall was entwisted with many wine bottles. Entry of the house was also attractive.