Türkiye – broad history and mass tourism today

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Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.

The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.

The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.

With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.

Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.

The ruins of Tokmar Kalesi near Silifke

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The ruins of Tokmar Kalesi near Silifke

After visiting Yilan Kalesi near Ceyhan and the Lambron Castle near Camliyaila, we drove back to Tarsus and then took the coastal road D 400 in the direction of Silifke via Anamur and Gazipasa to Alanya.

The Orontes - important water supplier in the Bekaa valley

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The Orontes - important water supplier in the Bekaa valley

For the past two centuries, the region of the rising sun, the Middle East, often referred to by Europeans as the Orient, has been an essential part of archaeological research and the history of human development and their settlement areas.

Antakya and Harbiye Archaeological Museum

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Antakya and Harbiye Archaeological Museum

Long before the Turkish colonization of Anatolia and the two-stream country came about, there were successive high cultures that ruled the country. The earliest traces of human settlement in the region were discovered southwest of Antakya:

Sagalassos on the Akdag near Burdur

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Sagalassos on the Akdag near Burdur

Leaving Antalya towards Burdur and Isparta on the 650/350 road, you will reach the fork for Korkutelli or Termessos after about 11 kilometers.

Parasites discovered in the Roman sewage system

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Parasites discovered in the Roman sewage system

In the ancient city of Sagalassos, which dates back to 25 BC when getting under Roman rule, archaeologists working there examined a bathing complex and a latrine integrated into it,

Antalya Airport

Flughafen Antalya

Antalya Airport (IATA: AYT, ICAO: LTAI) is 10 km (6 miles) east of the city center of Antalya, Turkey. The airport is operated in Turkey's primary holiday destination located on the country’s Mediterranean coast. The airport is big and modern, built to accommodate the millions of passengers who come to Turkey's Mediterranean beaches in summer.

Oldtown Kaleiçi Antalya - Life Behind the Doors

Altstadt Antalya - das Leben hinter den Toren

Located on the western end of the Mediterranean Coast of Turkey, Antalya has been one of the most important commercial ports of Anatolia throughout its long history, has constantly been settled after second century AD and hosted many voyagers as part of their itinerary.

Antalya City Walk - City Flair and ancient harbour

Antalya City Walk

This walk can be completed within a morning or afternoon hike, or as long as you want it to enjoy it! Start at the Kaleiçi (Old Quarter) and walk down to the ancient marina or, if you wish, start at the marina itself.

Antalya - Trolley from Nuremberg as Attraction

Antalya - Trolley from Nürnberg

Besides the historical structures with Hadrian city gate and the city walls, there are three traditional old trolley´s at work in Antalya. These trains belonged to the former Nuremberg trolley. A line of about 5 kilometers parallel to the coastline was allocated for the traditional Antalya trolleys in 1999.

The Suna & Inan Kıraç Research Institute on Mediterranean Civilizations

The Suna & Inan Kıraç Research Institute on Mediterranean Civilizations

The Suna & İnan Kıraç Research Institute on Mediterranean Civilizations, within the Vehbi Koç Foundation, is an international cultural institution chartered to encourage and support researches to study, document, protect, and restore the historical, archaeological, ethnographical and cultural assets of Antalya and her environs; and to elucidate the region’s deep-rooted relations with the Mediterranean region. 

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