Türkiye – broad history and mass tourism today

turkiye istanbul 01

Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.

The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.

The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.

With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.

Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.

Igdir - across the highlands of Anatolia

  • Written by Portal Editor
  • Category: Eastern Anatolia
  • Hits: 3036
Igdir - across the highlands of Anatolia

Iğdır is a province in eastern Turkey, which borders on the one hand with Armenia and on the other hand with the Azerbaijani exclave Naxçıvan and Iran.

Van / Tušpa - capital of the Urartian Empire

  • Written by Portal Editor
  • Category: Eastern Anatolia
  • Hits: 3230
Van / Tušpa - capital of the Urartian Empire

If you only deal a little with the history of the city of Van, you will also find a very long history that can be traced back to around 5,000 BC. The first traces of human settlement can be found on the Tilkitepehügel (fox hill) in the vicinity of the town Van.

Malatya - former Hethitian Melid then Assyrian city

  • Written by Portal Editor
  • Category: Eastern Anatolia
  • Hits: 7202
Malatya - former Hethitian Melid

The Hittites had already settled in the region around Malatya and founded a settlement called Melid, which in Hittite means something like honey and was probably a synonym for the economic importance of the settlement.

Erzincan - important junction on Karasu river

  • Written by Portal Editor
  • Category: Eastern Anatolia
  • Hits: 4525
Erzincan - important junction on Karasu river

The city of Erzincan, which lies at an altitude of approx. 1200 m on the north bank of the Karasu River, is the junction of the main roads from Sivas to Erzurum and from Erzincan to Elazığ.

History

Life | Outdoors

Culture