A renewed meeting with the two long-haul travelers Philipp and Micha, since yesterday on the camper stop Zampetas in Thessalonica, which had been slowed down on their way to Mongolia at the Russian border.

Philip, Micha and John had actually left during the morning for fishing between Thessalonica airport and Perea. After some preparations at the camper stop Zampetas, the departure to the beach had been approached on foot, which probably should take half an hour, since the route was not clear.

Traditionally, Meefischli should not be larger than the little finger of the statue of St. Kilian on the Würzburg Main Bridge, so at least local vernacular (which corresponds about 8 to 12 centimeters) says.

After a tour through the old town of Thessalonica, camper guests from Bulgaria had invited for dinner with fried anchovies at the camper stop. It was easily understandable to agree: anchovies are very tasty and healthy and are also one of the cheapest fish that you can buy in Greece.

A few days stopover with Lydia and George had also led to an invitation from Sabine and Achim to a traditional US-evening for a later the evening planned illustrated travel explanation by ship from Barcelona via Tenerife, the Azores to Florida.

Whoever had brought the still warm and deliciously fragrant cake with the almost unspeakable name Kürtöskalács to the booth of Frankana, it was definitely delicious, no question, as we quickly agreed.

After quite relaxed return passing Vienna and Belgrade we had reached Thessalonica in the evening, where Toni and Alexander, owners of the camper stop Zampetas, already longingly expected us.

Years ago, we first came across the Salsola salad when we were presented a selection of meze dishes (starters) in a seafood restaurant at Cesme, including the Salsola, which is called saltwort or glasswort as well.

Who does not realize that, a nice evening with a glass of wine and then the next day small rest in the bottle, too little for a coming pleasure, but too much to dispose it.

We were on the way back from our excursion through the Steigerwald between Ebrach and Burgebrach when the hunger sentiment seduced us into the restaurant of a small village.

Thick stop and go traffic, as usual in the area around Stuttgart, had caused some traffic jams, so we had to move the planned arrival time at the Camper Stop in Slovenia to the night.

Always fascinating during the travels and the following stopovers is the meeting with campers of so different origin. So we had met two Spanish campers in their Nisan camper (built 1990 with self-built furniture and their technology), who want to travel coming from Spain to China.

Today, the Caravan-Salon Düsseldorf was expanded to include outdoor activities in Hall 6, where a large number of exhibitors from Germany and abroad presented their offers in hiking and cycling, as well as many other sporting activities that could also be actively shaped.

During our visit to Cheb's pedestrian zone, formerly known as Eger, we also met the small shop of the so-called Kolonada Oblaten, the traditionally baked round wafers with chocolate filling.

Konkonte is a Ghanaian dish usually eaten with a soup made from palm nut or groundnuts. It is popular in West African countries such as Nigeria and is also eaten in the Caribbean.

For the small appetite in between, mango curry soup is a fast-made, delicious pleasure that can also be extended to a full-fledged main menu of course.

The annual meeting with Lydia and Georg, a time in June, which we have been using for years for collecting strawberries, has almost become a tradition.

Once again, we were surprised by our hosts presenting a deliciously cool dessert, which is so simple to make, that it hardly needs any description, just the number of lemons used is characterized by personal taste.

Although there are some gray clouds in the sky above the Neckar, the last few days have been splendidly summery.

After crossing the Turkey / Greece border, we were once again caught in a heavy, but very short rain shower at Alexandroupolis, causing the water to evaporate rapidly under partial fogging on the still warm asphalt.